SusTECHnability for Agriculture

agriculture sustainability framework, people, planet, prosperity, community impact, digital agriculture

Ensuring Food Security and Protecting the Planet

Half of all habitable land is used for agriculture, 70% of global freshwater is used in the production of food and 20% of global carbon emissions are tied to agriculture; sources range from livestock gas emissions to the energy required to package goods and transport them.

The food and agriculture industry understands the challenges and the value of sustainability and technology. It aims to find a balance between meeting the food needs of today's population and safeguarding the resources for future generations. It centers on environmentally responsible farming practices, promoting economic viability for farmers, and ensuring social equity in rural communities.

HOW WE CAN HELP

We help organizations and farmers of all sizes to evolve from conventional agriculture to sustainable, organic or regenerative agriculture practices based on national and international standards and local regulations and policies:

  • Develop and manage transformation projects.

  • Create indicators guides and action plans to help farmers evolve from conventional agriculture to other agriculture.

  • Help in the process of mind change & consciousness.

  • Find technological solutions for the projects or the field work.

  • Create technology centers in farmer's communities to support the farmer’s evolution and the community itself.

Avenzza’s sustainability experts are not only consultants, but also farmers who have undergone the transition from conventional to sustainable, organic, and regenerative agriculture. They are aware of the global challenges and opportunities in the sector, and they walk the talk.